Analysis of fouling and juice quality in crossflow ultrafiltration of watermelon juice
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چکیده
منابع مشابه
clarification of sour orange juice by ultrafiltration: optimization of permeate flux and fouling resistances using response surface methodology
the turbidity of sour orange juice after juice extraction affects on quality, shelf-life and concentration of juice. therefore, juice clarification is an important operation in the fruit processing industry. the goal of this study was evaluating the effect of membrane operation parameters including pressure (120-220 kpa) and temperature (25-35 ºc) on the permeate flux and hydraulic resistance o...
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متن کاملPermittivities of Watermelon Pulp and Juice and Correlation with Quality Indicators
Permittivities from 10 to 4500 MHz at 24◦C were measured on pulp and juice of watermelons of different maturities with an open-ended coaxial-line probe and network analyzer. The dielectric constant of both materials decreased monotonically with increasing frequency and loss factor had a minimum at about 1000 MHz. Moreover, the pulp and juice had very similar loss factor values at each frequency...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2018
ISSN: 1678-457X,0101-2061
DOI: 10.1590/1678-457x.15217